Ingredients

• 2 lbs lean (80% or better) ground beef, browned
• 1 large onion (1 cup), chopped
• 2 cloves garlic, finely chopped
• 1 28 oz can diced tomatoes (I prefer Rotel), undrained
• 1 16 oz can chili beans in sauce, undrained
• 1 15 oz can tomato sauce
• 2 Tbsp chili powder
• 1 1/2 tsp cumin
• 1/2 tsp salt
• 1/2 tsp freshly ground black pepper